potted meat recipe scotland
Potted Meat Recipe Scotland. Season sparingly with salt and add pepper to taste.
Potted Meat Food Product Wikipedia
Its a great way to make a new-ish dish and keep from wasting food.
. Crush the peppercorns and allspice berries using a pestle and mortar to make the sauce. Place in a small mortar with the cloves mace salt and pepper to taste and. Unlike the recipe above where everything is mixed up and baked bubbles and squeak is mixed and fried.
Place all ingredients except vinegar in a large stockpot with just enough water to cover. In a small saucepan melt the butter. In a medium bowl mix the cooked meat with 34 of the strained melted butter.
Once the meat is tender. In a conventional pot or pan it will take 3½ hours. Put the lid on the dish - if the lid isnt tight-fitting put a piece of.
Stir in desired amount of reserved cooking liquid to. Well to put it simply its potted meat. Filter the melted butter through clean muslin cheese cloth to remove the milk solids.
Alternately cook in pressure cooker. Brawn Brixtons Bounty A New Beef Guide with Recipes by Claire Morrison - Issuu A record of traditional Scottish food was compiled by the wife of an. Potted hough potted meat recipe from scotland called potted hough and how to make this tasty beef dish.
Cover shank knuckle with cold water add the bay leaf peppercorns and. 1 veal knuckle bone. Scottish Salmon resting on savoy cabbage with a mushroom vinaigrette.
Season with salt pepper paprika and nutmeg to taste. Simmer for 3 hours. Potted Heid aka.
Remove all the meat and gelatin from the bone mince or shred the mixture as finely as possible and refrigerate. Potted meat Head cheese. 3 lbs beef shank with bone marrow.
In a medium bowl mix the cooked meat with 34 of the strained. Or in a slow cookercrockpot it will take 8 hours or overnight. Roulande of chicken and asparagus with Parma Ham baked potatoes and sage sauce.
So put your chopped beef in the cooking vessel cover with water to a depth of 1. When cooked strain the liquid remove ALL the bones and chop the meat finely. Scottish Salmon resting on savoy cabbage with a mushroom.
Small Potted Meat Simon Howie
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